Chinese Noodles

These thin wheat noodles originated in Northern China. They are quick to cook and enjoy in a stir-fry or as a side dish to proteins and vegetables.

Ingredients

WHEAT FLOUR, SALT, CALCIUM OXIDE. CONTAINS: WHEAT.

Produced in a facility that also processes soy, shellfish, fish, dairy and eggs.

Nutrition Facts

Chinese Noodles Nutrition Facts

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