Hokkien Stir-Fry Noodles

Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA•ME Hokkien Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in any stir-fry, salad, soup or in your favorite noodle recipe. They are nutritious, delicious and filling. Enjoy the Hokkien taste sensation anytime.

Ingredients

WATER, WHEAT FLOUR, SUNFLOWER OIL, SALT, WHEAT GLUTEN, CURCUMIN AND BETA CAROTENE (FOR COLOR), NON-DAIRY LACTIC ACID (VEGETABLE SOURCE). CONTAINS: WHEAT.

Produced in a facility that handles peanuts and soy.

Nutrition Facts

Hokkien Noodles Nutrition Facts

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