Black Pepper Sauce
A traditional Chinese cooking sauce, made with fragrant black peppercorns. Our sauce is made without artificial colors or preservatives and free from MSG; combine it with steak and sliced onions and stir-fry for a bold, genuine taste of China.
WATER, CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR, RICE FLOUR, SUGAR, CARAMEL COLOR), BLACK PEPPER, GARLIC, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, CORIANDER, CARAMEL COLOR.
CONTAINS: SOY AND WHEAT.
Produced in a facility that also processes peanuts, tree nuts, shellfish, fish and dairy.
Refrigerate after opening.
(click to enlarge)