This sauce is a staple at Chinese restaurants and a favorite around the world. It is sweet and tart and can be served as a dip with egg rolls or used as a marinade for pork tenderloin, steak or chicken.
SUGAR, WATER, PLUM, CORN STARCH, PAPRIKA POWDER (FOR COLOR), GINGER POWDER, SALT, SODIUM CITRATE WITH VINEGAR, CARAMEL COLOR, XANTHAN GUM.
Produced in a facility that processes soy, wheat, fish, dairy, eggs, peanuts, tree nuts and shellfish.
Refrigerate after opening.
(click to enlarge)