Rice Cooking Wine
KA–ME Rice Cooking Wine is made from fermented glutinous rice and has a hint of sweetness. This is the ideal ingredient to enhance any of your recipes and adds a refined depth to sauces, marinades, glazes and stir-fries.
RICE COOKING WINE, SALT, POTASSIUM METABISULFITE (TO PRESERVE FRESHNESS).
ALCOHOL 12% BY VOLUME.
(click to enlarge)