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Ingredients
- 1/4 cup KA•ME® Rice Vinegar
- 2 tbsp KA•ME® Sweet Chili Sauce
- 1 pound pre-packaged cabbage slaw mix (red and green)
- 3 tbsp KA•ME® Stir-Fry Oil
- 3 scallions , chopped for garnish
Instructions
- In a large mixing-bowl, whisk together the KA•ME Rice Vinegar, KA•ME Sweet Chili Sauce, and 2 tbsp KA•ME Stir-Fry Oil.
- Add the slaw mix, toss well, and let macerate for 30 minutes to 1 hour before serving.
- Garnish with scallions.
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