Asian Noodle Salad

Cool down summer cooking with a simple, refreshing Asian Noodle Salad.

5 minutes
4 servings


  • 1 pkg (14.2 oz) KA–ME® Hokkien Stir-Fry Noodles
  • 1/3 cup KA–ME® Rice Vinegar
  • 1/3 cup KA–ME® Stir-Fry Oil
  • 1/2 bottle KA–ME® Sweet Chili Sauce
  • 1 bag baby kale
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 bag bean sprouts
  • 3 carrots, shredded
  • Chopped fresh cilantro and cashews for garnish


  1. Microwave the KA–ME Hokkien Stir-Fry Noodles for 90 seconds and set aside.
  2. In a large mixing bowl, whisk together the KA–ME Rice Vinegar, KA–ME Stir-Fry Oil, and KA–ME Sweet Chili Sauce.
  3. Add the vegetables and cold noodles, toss well, let sit for 15 minutes before serving.

Included Products

Rice Vinegar
Sweet Chili Sauce
Stir-Fry Oil
Hokkien Stir-Fry Noodles