Asian Salmon & Cream Cheese Canapes

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4 servings
Print Recipe
Asian Salmon & Cream Cheese Canapes
Course Snacks
Cuisine Japanese
Servings
Course Snacks
Cuisine Japanese
Servings
Ingredients
  • 1 package KA–ME® Black Sesame & Soy Sauce Rice Crackers
  • 1 package cream cheese , softened
  • 1/2 bottle KA–ME® Sweet Chili Sauce
  • 1 salmon fillet (about 1 pound) cut into bite sized pieces
  • dill for garnish
Instructions
  1. Arrange KA–ME Black Sesame & Soy Sauce Rice Crackers on a serving plate.
  2. Mix cream cheese and KA–ME Sweet Chili Sauce in a bowl until smooth; place dollop of mixture onto KA–ME Black Sesame & Soy Sauce Rice Crackers.
  3. Cut salmon into 16 bite sized pieces; place onto cream cheese mixture.
  4. Garnish with dill, serve and enjoy!
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Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil