Asian Style Pigs in a Blanket

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15 minutes
15 minutes
4 servings

Ingredients

  • 40 Wonton wrappers
  • 1 14-oz package mini cocktail hot dogs
  • 1/2 cup KA–ME® Sweet Chili Sauce
  • 2 tbsp KA–ME® Sesame Oil Blend
  • 2 tbsp furikake (rice seasoning)
  • 1/4 cup KA–ME® Hot Mustard
  • 2 tbsp KA–ME® Sweet Chili Sauce

Instructions

  1. Preheat oven to 350℉ and line a baking sheet with parchment paper.
  2. Fold the corners of a wonton wrapper toward the center. Spread ½ tsp KA•ME® Sweet Chili Sauce along the center. Place a cocktail hot dog in the center and roll, wrapping the wonton wrapper around it.
  3. Repeat with all the cocktail hot dogs.
  4. Brush the wonton wrappers with KA•ME® Sesame Oil Blend and sprinkle with furikake.
  5. Bake for 13-16 minutes, or until wonton wrapper turns golden brown.
  6. While hot dogs are baking, whisk together KA•ME® Hot Mustard and KA•ME® Sweet Chili Sauce.
  7. Serve pigs in a blanket with sweet and spicy mustard sauce.

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil