| Prep Time | 5 minutes |
| Cook Time | 8 minutes |
| Servings |
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Ingredients
- 2 tbsp KA–ME® Stir-Fry Oil
- 1 tbsp KA–ME® 100% Pure Sesame Oil
- 2 cup snap peas
- 2 carrots
- 1 red bell pepper
- 1 small red onion
- 2 zucchini
- 2 scallions
- 1 package KA–ME® Bean Threads , soaked in water until pliable
- 2 tbsp KA–ME® Rice Vinegar
- 2 tbsp fresh orange juice
Instructions
- Cut all vegetables into thin strips.
- Heat KA–ME Stir-Fry Oil and KA–ME 100% Pure Sesame Oil in wok or skillet on high and stir-fry cut up vegetables for 3 minutes.
- Add drained KA–ME Bean Threads and stir-fry for 2 minutes. Add KA–ME Rice Vinegar and orange juice and continue stir-frying for 3 minutes.
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