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Bean Thread Vegetable Stir-Fry
This vegetable stir-fry can be modified to suit any taste: just substitute any vegetable you like and enjoy.
Course Lunch/Dinner
Cuisine Chinese
Prep Time 5 minutes
Cook Time 8 minutes
Servings
Course Lunch/Dinner
Cuisine Chinese
Prep Time 5 minutes
Cook Time 8 minutes
Servings
Ingredients
Instructions
  1. Cut all vegetables into thin strips.
  2. Heat KA–ME Stir-Fry Oil and KA–ME 100% Pure Sesame Oil in wok or skillet on high and stir-fry cut up vegetables for 3 minutes.
  3. Add drained KA–ME Bean Threads and stir-fry for 2 minutes. Add KA–ME Rice Vinegar and orange juice and continue stir-frying for 3 minutes.
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