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Beef Bulgogi Tacos
These fusion Asian tacos are an explosion of delicious flavors in every bite.
Cuisine Korean
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
Cuisine Korean
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
Ingredients
Instructions
  1. Toss together beef, KA•ME Korean Barbecue Sauce, KA•ME Cooking Wine, ginger and 1 tbsp garlic; let stand for 10 to 15 minutes.
  2. Whisk together mayonnaise, KA•ME Hoisin Sauce, KA•ME Sriracha Sauce, lemon juice and remaining garlic; set aside.
  3. Heat KA•ME Sesame Oil Blend in large wok or skillet set over medium-high heat; stir-fry beef mixture for 3 to 5 minutes or until beef is cooked through, browned and caramelized.
  4. Serve beef mixture in tortillas with KA•ME Bean Threads, carrots and cucumbers. Drizzle with hoisin aioli sauce. Garnish with green onions and sesame seeds.
Recipe Notes

Substitute flour tortillas for corn tortillas.

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