Beef Vermicelli Noodle Stir Fry

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5 minutes
15 minutes
4 servings
Print Recipe
Beef Vermicelli Noodle Stir-Fry
Course Lunch/Dinner
Cuisine Chinese
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Course Lunch/Dinner
Cuisine Chinese
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 8.8 oz package KA–ME® Organic Brown Rice Noodles - Vermicelli , prepared according to package directions
  • 2 tbsp KA–ME® Stir-Fry Oil
  • 1 lb flank steak , thinly sliced into 3-inch strips
  • 16 oz bag Frozen Stir-Fry Vegetable Mix
  • 1/3 cup water
  • 1 1/4 cup KA–ME® Stir-Fry Sauce
Instructions
  1. In large skillet, heat 2 tbsp KA–ME® Stir-Fry Oil on medium-high.
  2. Add beef and stir-fry for 4-5 minutes. Remove from skillet, set aside.
  3. Stir in vegetables and water, cover and cook 5 minutes, stirring occasionally.
  4. Uncover, add beef and KA–ME® Stir-Fry Oil, cook 2-3 minutes.
  5. Add KA–ME® Organic Brown Rice Noodles - Vermicelli, cook 3-4 minutes stirring regularly until desired tenderness. Enjoy!
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Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil