Beetroot Hummus & Asparagus Tapas

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4 servings
Print Recipe
Vegan Asian Tapas with Beetroot Hummus and Asparagus
Course Appetizer
Cuisine Asian Fusion
Course Appetizer
Cuisine Asian Fusion
  • 1 cup beetroot hummus
  • 1 lb green asparagus
  • 2 medium radishes
  • sesame seeds , as garnish
  • 1 package KA–ME® Sesame Rice Crackers
  1. Cut and steam asparagus for about 5 minutes.
  2. Slice radishes and set aside.
  3. Place KA–ME® Rice Crackers on a serving plate and top with hummus, asparagus and radishes, then garnish with black and white sesame seeds.
Recipe Notes

Recipe courtesy of @ps.ny

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Recipe courtesy of @ps.ny

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil