Caviar & Teriyaki Cream Cheese Tapas

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20 minutes
4 servings
Print Recipe
Caviar & Teriyaki Cream Cheese
Course Snacks
Prep Time 20 minutes
Servings
Course Snacks
Prep Time 20 minutes
Servings
Ingredients
  • 1 package KA–ME® Black Sesame & Soy Sauce Rice Crackers
  • 1 package cream cheese , softened
  • 1 cup teriyaki marinade
  • 1 jar red salmon caviar
Instructions
  1. Arrange KA–ME Black Sesame & Soy Sauce Rice Crackers on a serving plate.
  2. Mix cream cheese and teriyaki marinade in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto Rice Crackers.
  3. Top with dollop of caviar, serve and enjoy!
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Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil