Chicken & Broccoli Mini Meatballs

4 servings

Ingredients

  • 1 lb ground chicken
  • 2 cups steamed broccoli, chopped
  • 1/4 cup panko breadcrumbs
  • 1 green onion, chopped
  • 2 cloves garlic, chopped
  • 1 inch grated ginger
  • 2 tbsp KA–ME® Tamari
  • 1 egg
  • 1/2 cup KA–ME® Stir-Fry Sauce
  • 2 tbsp sesame seeds

Instructions

  1. Pre-heat oven to 400 degrees.
  2. Thoroughly mix together ground chicken, broccoli, breadcrumbs, green onion, garlic, grated ginger, KA–ME® Tamari and egg.
  3. Form meatball mixture into 1 1/2 inch sized meatballs, and place on a baking sheet. Bake for 20 mins.
  4. Mix KA–ME® Stir-Fry Sauce with sesame seeds.
  5. Toss cooked meatballs in the sauce and serve with toothpicks and extra sauce on the side for dipping as desired.
Recipe courtesy of @allroadsleadtohealthy

Included Products

Tamari
Stir-Fry Sauce