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Chicken & Broccoli Mini Meatballs
Course Appetizer
Cuisine Chinese
Servings
Course Appetizer
Cuisine Chinese
Servings
Ingredients
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Thoroughly mix together ground chicken, broccoli, breadcrumbs, green onion, garlic, grated ginger, KA–ME® Tamari and egg.
  3. Form meatball mixture into 1 1/2 inch sized meatballs, and place on a baking sheet. Bake for 20 mins.
  4. Mix KA–ME® Stir-Fry Sauce with sesame seeds.
  5. Toss cooked meatballs in the sauce and serve with toothpicks and extra sauce on the side for dipping as desired.
Recipe Notes

Recipe courtesy of @allroadsleadtohealthy

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