Chicken Lo Mein

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4 servings
Print Recipe
Chicken Lo Mein
Course Lunch/Dinner
Cuisine Chinese
Servings
Course Lunch/Dinner
Cuisine Chinese
Servings
Ingredients
  • 1 pkg. KA–ME® Wide Lo-Mein Noodles , cooked about 4 minutes, rinse under cold water and drain
  • 1 cup KA–ME® Stir-Fry Sauce
  • 2 tbsp. KA–ME® Sesame Oil Blend
  • 1 lb. skinless chicken breast cut into thin strips
  • 1 clove garlic , minced
  • 2 red or yellow peppers cut into thin strips
Instructions
  1. Heat 1 tbsp. Sesame Oil in a wok or skillet over high heat. Add chicken and stir-fry for 2 minutes; remove and set aside. Add 1 tbsp. Sesame Oil, minced garlic, peppers and cook for 1 minute. Add Stir-Fry Sauce, return cooked chicken and cooked Wide Lo Mein Noodles; mix together and cook for 1 minute, until hot.
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Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil