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Ingredients
- 1 pkg. KA•ME® Wide Lo Mein Noodles , cooked about 4 minutes, rinse under cold water and drain
- 1 cup KA•ME® Stir-Fry Sauce
- 2 tbsp. KA•ME® Sesame Oil Blend
- 1 lb. skinless chicken breast cut into thin strips
- 1 clove garlic , minced
- 2 red or yellow peppers cut into thin strips
Instructions
- Heat 1 tbsp. Sesame Oil in a wok or skillet over high heat. Add chicken and stir-fry for 2 minutes; remove and set aside. Add 1 tbsp. Sesame Oil, minced garlic, peppers and cook for 1 minute. Add Stir-Fry Sauce, return cooked chicken and cooked Wide Lo Mein Noodles; mix together and cook for 1 minute, until hot.
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