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Chinese Beef and Vegetables
Course Lunch/Dinner
Cuisine Chinese
Servings
Course Lunch/Dinner
Cuisine Chinese
Servings
Ingredients
Noodles
Sauce
Instructions
  1. Mix sauce ingredients and set aside.
  2. Heat KA–ME® Stir-Fry Oil in wok or skillet over high heat and as oil starts to smoke, add onion; stir-fry for 30 seconds. Add remaining vegetables, meat, KA–ME® Rice Sticks and sauce. Stir-Fry for 3 minutes.
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