3.5oz KA–ME® Rice Stickscooked per package directions
2tbspKA–ME® Stir-Fry Oil
2cups cooked beef (can substitute chicken or pork)
1cup thinly slicedbamboo shoots
1cup thinly slicedgreen peppers
1cup thinly slicedcarrots
1cup thinly slicedKA–ME® Sliced-Peeled Water Chestnuts
4tbsp soy sauce or KA–ME® Tamari
Mix sauce ingredients and set aside.
Heat KA–ME® Stir-Fry Oil in wok or skillet over high heat and as oil starts to smoke, add onion; stir-fry for 30 seconds. Add remaining vegetables, meat, KA–ME® Rice Sticks and sauce. Stir-Fry for 3 minutes.