Chinese Noodle Soup
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Ingredients
- 1 pkg. KA•ME Wide Lo Mein Noodles , cooked per above directions
- 1 tbsp. KA•ME Stir-Fry Oil
- 1 lb. skinless chicken breast , thinly sliced
- 1 rib celery , thinly sliced
- 1/2 red pepper , thinly sliced
- 1/2 green pepper , thinly sliced
- 3 cups celery
- 1 tbsp. KA•ME Tamari
- 2 tbsp. KA•ME Cooking Wine
- 2 tbsp. KA•ME Sesame Oil Blend
Instructions
- Heat Stir-Fry Oil in wok or skillet over high heat.
- Add chicken, celery and peppers, and stir-fry for 2 minutes.
- Add chicken stock, Tamari, Cooking Wine and Sesame Oil.
- Reduce heat, and stir constantly for about 3 minutes.
- Serve in bowls, ladle soup over cooked Chinese Noodles.
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