Cilantro Jalapeño Hummus

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4 servings
Print Recipe
 Cilantro Jalapeño Hummus
Course Appetizer
Servings
Course Appetizer
Servings
Ingredients
  • 1/4 cup cilantro
  • 1/2 fresh squeezed lemon
  • 1 can chickpeas
  • 1 tsp cumin
  • 1 peeled garlic clove
  • 3 tbsp water ; add 1 tsp at a time to desired thickness
  • 1/2 small jalapeño
  • 1/2 tsp salt
  • 1 package KA–ME® Rice Crackers , flavor of your choice
Instructions
  1. Empty can of chick peas into a blender with lemon juice, cilantro, cumin, garlic clove, jalapeño & salt.
  2. Blend for 30 seconds or until thick and chunky.
  3. Add 1 tbsp water and blend. Keep adding 1 tbsp of water at a time under desired thickness.
  4. Serve with KA–ME® Rice Crackers.
Recipe Notes

Recipe courtesy of Busy Little Izzy

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Recipe courtesy of Busy Little Izzy

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil