Coconut Orange Mochi Bites

Ingredients Nonstick cooking spray3/4 cup sweet rice flour1/2 cup granulated sugar1 1/2 tsp baking pwoder1 cup KA–ME® Coconut Milk Lite1 egg1 tsp orange zest, plus more for garnish1 tsp pure vanilla extract1/4 cup toasted coconut flakes Instructions Preheat the oven to 350 degrees F. Spray a mini cupcake pan with nonstick cooking spray or line […]

5 minutes
35 minutes
4 servings

Ingredients

  • Nonstick cooking spray
  • 3/4 cup sweet rice flour
  • 1/2 cup granulated sugar
  • 1 1/2 tsp baking pwoder
  • 1 cup KA–ME® Coconut Milk Lite
  • 1 egg
  • 1 tsp orange zest, plus more for garnish
  • 1 tsp pure vanilla extract
  • 1/4 cup toasted coconut flakes

Instructions

  1. Preheat the oven to 350 degrees F. Spray a mini cupcake pan with nonstick cooking spray or line with baking cups and set aside.
  2. In a small bowl, whisk together sweet rice flour, sugar and baking powder.
  3. In a large bowl, add KA•ME® Lite Coconut milk, egg, orange zest and vanilla, whisk to combine.
  4. Add the flour mixture to the liquid mixture and whisk until smoothly combined, you will get a thin batter.
  5. Spoon about 1 tablespoon into each cup of the prepared pan.
  6. Bake in the middle rack of the oven for 30-35 minutes, or until golden brown around the edges.
  7. Remove from the oven and let cool on a wire rack before removing the coconut mochi from the pan. If needed, use a knife to gently remove from the pan. Sprinkle with toasted coconut flakes and orange zest.

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil