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Cold Sesame Curly Noodles (Chuka Soba)
With its Southeast Asian flavors, this dish is perfect for a summer evening or to bring to a picnic.
  1. Bring a large pot of water to a boil over high heat. Cook KA•ME® Japanese Curly Noodles until tender, yet firm; about 3 minutes. Drain noodles and run under cold water. Drain again.
  2. In a large bowl, whisk together KA•ME® Rice Vinegar, sesame paste, KA•ME® Tamari, honey, KA•ME® Sesame Oil Blend and KA•ME® Sriracha Sauce until smooth.
  3. Add KA•ME® Japanese Curly Noodles and toss well to distribute sauce evenly throughout.
  4. Garnish with scallions, cilantro, and sesame seeds and serve at room temperature or slightly chilled.
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