Crispy Baked Wings
- 2 lb chicken wings
- 1 tbsp baking powder
- KA–ME® Sweet Chili Sauce, to taste
- 2 tbsp KA–ME® Sriracha Sauce
- 2 tbsp honey
- Preheat overn to 425 degrees F.
- Pat dry and toss chicken wings with baking powder.
- Bake wings for 25 min.
- Mix KA–ME® Sriracha with honey.
- Remove from oven, then toss 1/2 the wings with KA–ME® Sweet Chili Sauce, to taste, and 1/2 with the sriracha and honey mixture.