Crispy Tofu with Spicy Plum Sauce

Quick and easy, this tasty noodle bowl is sure to please the whole family.

10 minutes
10 minutes
4 servings
Print Recipe
Crispy Tofu with Spicy Plum Sauce
Quick and easy, this tasty noodle bowl is sure to please the whole family.
Course Lunch/Dinner
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Cool Time 15 minutes
Servings
Course Lunch/Dinner
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Cool Time 15 minutes
Servings
Ingredients
  • 12 oz extra-firm tofu , drained and cut into cubes
  • 1 tbsp KA–ME® Tamari
  • 1 tbsp KA–ME® Oyster Sauce
  • 1/4 cup rice flour
  • 1/2 cup KA–ME® Stir-Fry Oil , divided
  • 8 oz KA-ME® Udon Japanese Thick Noodles , cooked according to package directions
  • 2 cans (15 oz each) KA–ME® Stir-Fry Vegetables Mixed , cooked according to package directions
  • 2 tbsp lime juice
  • 1/2 cup KA–ME® Plum Sauce
  • 2 tbsp KA–ME® Sriracha Sauce
  • 1 tbsp KA–ME® Hot Mustard
  • 4 green onions , thinly sliced
Instructions
  1. Toss together tofu, KA–ME® Tamari and KA–ME® Oyster Sauce. Let stand for 15 minutes. Toss with rice flour.
  2. Meanwhile, heat 2 tbsp KA–ME® Stir-Fry Oil in large wok or saucepan set over medium heat; sauté KA–ME® Udon Japanese Thick Noodles, KA–ME® Stir-Fry Vegetables and lime juice until warmed through. Divide among 4 bowls. Wipe out wok using paper towel.
  3. Heat remaining oil in same wok set over high heat; cook tofu for 4 to 5 minutes or until crispy and golden brown all over.
  4. Stir together KA–ME® Plum Sauce, KA–ME® Sriracha Sauce and KA–ME® Hot Mustard.
  5. Top noodle mixture with tofu. Drizzle with spicy plum sauce. Sprinkle with green onions.
Recipe Notes

For a vegetarian option, substitute KA–ME® Hoisin Sauce for KA–ME® Oyster Sauce.

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For a vegetarian option, substitute KA–ME® Hoisin Sauce for KA–ME® Oyster Sauce.

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil