Curly Noodles & Beef

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4 servings
Print Recipe
Chinese Stir-Fry with Vegetables
Course Lunch/Dinner
Cuisine Japanese
Servings
Course Lunch/Dinner
Cuisine Japanese
Servings
Ingredients
  • 1 lb. sliced stir-fry beef
  • 2 tbsp. KA–ME® Sesame Oil Blend
  • 1 green bell pepper , sliced
  • 1 med. head cabbage , shredded
  • 6 green onions , minced
  • 1 pkg. KA–ME® Japanese Curly Noodles
  • 4 tbsp. KA–ME® Teriyaki Glaze
Instructions
  1. Stir-fry sliced beef for 5 minutes in 1 tbsp. Sesame Oil Blend and set aside.
  2. Add 1 tbsp. Sesame Oil Blend to skillet and sauté vegetables for 2 minutes.
  3. Add cooked noodles and beef, Teriyaki Glaze and stir until hot.
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Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil