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Edamame Rice Cracker Bites
Course Appetizer, Snack, Tapas
Cuisine Japanese
Servings
Course Appetizer, Snack, Tapas
Cuisine Japanese
Servings
Ingredients
Instructions
  1. Add cashews, cashew water, lemon juice, salt, Amore® Garlic Cooking Paste, cilantro and onion in to a high speed food processor and blend until smooth.
  2. Assemble crackers by layering the cilantro cashew sauce, 2-3 edamame, two radish slices, one strawberry slice, cilantro leaves and sprinkle with furikake.
Recipe Notes

Recipe courtesy of @thetruespoon

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