Flavorful Asian Chicken Salad

4 servings

Ingredients

  • 2 tbsp KA-ME® Rice Wine Vinegar
  • 2 tbsp KA–ME® Sesame Oil Blend
  • 1 tsp KA–ME® Hot Mustard
  • 2 tsp KA–ME® Tamari
  • 2 tsp KA–ME® Hoisin Sauce
  • 1/2 tsp Chinese five spice
  • 1.5 lb chickenbreast, cubed
  • 1 tsp KA–ME® Hot Mustard
  • 1/2 tbsp KA–ME® Tamari
  • 1.5 tbsp KA-ME® Rice Wine Vinegar
  • 1 tbsp KA–ME® Hoisin Sauce
  • 1/2 tsp Chinese five spice
  • 1/2 tsp coconut palm sugar
  • 1 tbsp KA–ME® Sesame Oil Blend
  • 1 tbsp avocado oil
  • Choice of Greens
  • 12 shishito peppers, sliced
  • 1/2 cup cashews, chopped
  • 1 carrot, shredded
  • 1 avocado, cubed
  • 1 green onion, chopped
  • 1/4 cup cilantro, chopped

Instructions

  1. In a large, shallow bowl, mix 2 tbsp KA–ME® Rice Wine Vinegar, 2 tbsp KA–ME® Sesame Oil, 1 tsp KA–ME® Hot Mustard, 2 tsp KA–ME® Tamari, 2 tsp KA–ME® Hoisin, and 1/2 tsp Chinese 5 Spice.
  2. Marinate chicken breast in the mixture in the fridge for 30 mins or more.
  3. Once marinated, pour the chicken and excess sauce in a pan, and cook on the stovetop until chicken is fully cooked through (~10-15 mins).
  4. Mix together the dressing in a bowl: 1/2 tsp KA–ME® Hot Mustard, 1/2 tbsp KA–ME® Tamari, 1.5 tbsp KA–ME® Rice Wine Vinegar, 1 tbsp KA–ME® Hoisin, 1/2 tsp Chinese 5 spice, 1/2 tsp coconut palm sugar, 1 tbsp KA–ME® Sesame Oil, and 1 tbsp avocado oil.
  5. In a large bowl combine your greens of choice, shishito peppers, cashews, carrot, avocado, green onion, and cilantro.
  6. Top with the chicken, mix in the dressing, and enjoy!
Recipe courtesy of @allroadsleadtohealthy

Included Products

Tamari
Sesame Oil Blend
Hot Mustard
Hoisin Sauce