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Ginger Miso Tahini Tapas
Course Lunch, Side Dish, Snack
Cuisine Japanese
Servings
Course Lunch, Side Dish, Snack
Cuisine Japanese
Servings
Ingredients
Instructions
  1. Top KA•ME® Black Sesame Rice Crackers with avocado, carrots and almonds.
  2. Combine tahini, miso paste, ginger, KA•ME® Sriracha, lime juice, water, honey and fresh ginger to create a homemade ginger miso tahini sauce.
  3. Drizzle over KA•ME® Black Sesame Rice Crackers and serve.
Recipe Notes

Recipe courtesy of @xxrlilly

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