Grilled Curried Shrimp Skewers

Marinated shrimp are skewered and can be served with Asian coleslaw or rice. For an authentic presentation, you can serve over banana leaves.

5 minutes
2 minutes
4 servings


  • 1/2 cup KA–ME® Coconut Milk
  • 2 tbsp KA–ME® Fish Sauce
  • 1-1/2 tsp Indian curry powder
  • 1 scallion, trimmed and minced
  • 1 tbsp KA–ME® Stir-Fry Oil
  • 24 large headless tiger shrimp
  • 6 KA–ME® Bamboo Skewers, soaked in water for 30 minutes


  1. In medium bowl, whisk together KA–ME Coconut Milk, KA–ME Fish Sauce, curry powder, scallion and KA–ME Stir-Fry Oil. Add shrimp and toss well. Marinate for 30 minutes, refrigerated. Skewer the shrimp.
  2. Pre-heat grill for 20 minutes. Grill shrimp until opaque and cooked through, about 30 seconds per side, and serve hot.

Included Products

Stir-Fry Oil
Fish Sauce
Coconut Milk
Bamboo Skewers