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Honey Sriracha Shrimp & Black Pepper Beef Skewers
  1. In small bowl, combine honey, KA•ME Tamari, KA•ME Stir-Fry Oil, garlic, KA•ME Sweet Chili Sauce, KA•ME Sriracha Sauce, and salt; whisk well. Pour mixture into bag with shrimp, thoroughly coating the shrimp with sauce; seal bag.
  2. In small bowl, combine KA•ME Black Pepper Sauce and KA•ME Sesame Oil Blend; whisk well. Pour mixture into bag with beef, thoroughly coating the beef with sauce; seal bag. Refrigerate bags for 20 minutes to marinate.
  3. Heat grill to medium. Prepare KA•ME Bamboo Skewers, alternate 3 shrimp and vegetables; on remaining skewers alternate 3 beef cubes and vegetables. Discard used marinade.
  4. Coat grill with cooking spray. Place skewers directly onto grill and close. Cook for 4-5 minutes on first side; flip and cook another 4-5 minutes. Serve and enjoy!
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