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Ingredients
- 1 package KA•ME® Organic White Rice Vermicelli Noodles
- 8-10 medium shrimp
- 2 tbsp minced garlic
- 3 tbsp garlic oil
- 2 tbsp water
- 1/4 tbsp sugar
- 1/2 tbsp salt
- 1/2 tbsp KA•ME® Rice Wine
- 1/2 tbsp KA•ME® Hot Mustard
- 1/2 tbsp KA•ME® Sesame Oil Blend
- scallions , as garnish
Instructions
- Soak 1/2 package of KA•ME® Organic White Rice Vermicelli Noodles for 40 minutes.
- Clean and devein shrimp. Combine minced garlic, garlic oil, water, sugar, salt, KA•ME® Rice Wine, KA•ME® Hot Mustard and KA•ME® Sesame Oil.
- Place vermicelli in a steam-friendly plate.
- Add shrimp on top and drizzle the mixture all over the shrimp and vermicelli.
- Steam in Instapot for seven minutes (adjust cooking time according to the size of shrimp), add chopped scallions and serve.
Recipe Notes
Recipe courtesy of @chubbychinesegirleats
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