Instapot Steamed Garlic Shrimp over Vermicelli

Our Instapot Steamed Garlic Shrimp over Vermicelli recipe uses KA–ME® Organic White Rice Vermicelli Noodles, shrimp, garlic, garlic oil, water, sugar, salt, KA–ME® Rice Wine, KA–ME® Hot Mustard, KA–ME® Sesame Oil Blend.

4 servings
Ingredients
- 1 package KA–ME® Organic White Rice Vermicelli Noodles
- 8-10 medium shrimp
- 2 tbsp minced garlic
- 3 tbsp garlic oil
- 2 tbsp water
- 1/4 tbsp sugar
- 1/2 tbsp salt
- 1/2 tbsp KA–ME® Rice Wine
- 1/2 tbsp KA–ME® Hot Mustard
- 1/2 tbsp KA–ME® Sesame Oil Blend
- scallions, as garnish
Instructions
- Soak 1/2 package of KA–ME® Organic White Rice Vermicelli Noodles for 40 minutes.
- Clean and devein shrimp. Combine minced garlic, garlic oil, water, sugar, salt, KA–ME® Rice Wine, KA–ME® Hot Mustard and KA–ME® Sesame Oil.
- Place vermicelli in a steam-friendly plate.
- Add shrimp on top and drizzle the mixture all over the shrimp and vermicelli.
- Steam in Instapot for seven minutes (adjust cooking time according to the size of shrimp), add chopped scallions and serve.
Recipe courtesy of @chubbychinesegirleats