KA-ME Mushroom Fried Rice with Shrimp

10 minutes
4 servings


  • 1 pouch KA-ME Mushroom Fried Rice
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • diced garlic cloves
  • shrimp (or any protein you'd like to add)


  1. Insert your diced garlic cloves and shrimp into your hot wok with your sesame oil.
  2. Sauté until garlic and shrimp is caramelized.
  3. Empty your KA-ME fried rice pouch into your wok.
  4. If you'd like to add additional ingredients, include them before the next step!
  5. Add your soy sauce, and toss for about 1:30-2 minutes.
  6. Plate your rice, garnish with any veggie or sauce, and you're good to go!

Included Products

Mushroom Fried Rice