Kickin’ Hoisin Chicken Stir Fry

An easy stir-fry noodle recipe where rich Hoisin sauce pairs up with Chinese Hot Mustard and Sriracha Sauce for a little bit of a kick.

6 minutes
7 minutes
4 servings
Print Recipe
 Kickin' Hoisin Chicken Stir-Fry
An easy stir-fry noodle recipe where rich Hoisin sauce pairs up with Chinese Hot Mustard and Sriracha Sauce for a little bit of a kick.
Course Lunch/Dinner
Cuisine Chinese
Prep Time 6 minutes
Cook Time 7 minutes
Servings
Course Lunch/Dinner
Cuisine Chinese
Prep Time 6 minutes
Cook Time 7 minutes
Servings
Ingredients
  • 2 tsp KA–ME® Sesame Oil Blend
  • 1 lb skinless chicken breast , cut into strips
  • 1 carrot , cut into matchsticks
  • 1 red bell pepper , sliced
  • 1 green bell pepper , sliced
  • 1/2 cup KA–ME® Hoisin Sauce
  • 2 tsp KA–ME® Hot Mustard
  • 2 tsp KA–ME® Sriracha Sauce
  • 2 pouches KA–ME® Udon Stir-Fry noodles
Instructions
  1. Heat KA–ME Sesame Oil Blend in a non-stick skillet over high heat; add chicken and cook for 2 minutes. Reduce heat, add carrot and bell peppers. Toss and cook 2 more minutes.
  2. In a bowl, whisk KA–ME Hoisin Sauce, KA–ME Hot Mustard and KA–ME Sriracha Sauce. Pour into skillet, add KA–ME Udon Stir-Fry Noodles, mix until well coated, stir-fry 2 minutes and serve.
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Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil