Kimchi & Pork Belly Bites

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4 servings
Print Recipe
Kimchi & Pork Belly Bites
Course Lunch/Dinner
Cuisine Korean
Course Lunch/Dinner
Cuisine Korean
  • 1 avocado
  • 1/2 pound of kimchi
  • 1 tbsp oil
  • 1/2 onion , sliced
  • 1/2 tbsp KA–ME® Sesame Oil Blend
  • 1/2 pound of sliced pork belly
  • 1 tbsp Korean hot pepper paste
  • 1 tbsp soy sauce
  • 1/2 tsp sugar
  • Chopped scallions , to taste
  • 1 package KA–ME® Rice Crackers
  1. Marinate pork belly with Korean hot pepper paste, sugar, and soy sauce for about 10 minutes.
  2. Heat oil at medium-high heat and stir-fry onion for 4 minutes.
  3. Mix the onion with the marinated pork belly and cook for 4 minutes.
  4. Add kimchi and stir-fry for 2 minutes. Let cool for 3 minutes. Add the KA–ME® Sesame Oil Blend and chopped scallion and stir.
  5. Take small spoonfuls and put on top of preferred KA–ME® Rice Crackers.
Recipe Notes

Recipe courtesy of @inrachelshoes

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Recipe courtesy of @inrachelshoes

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil