Moo Shu Pork Quesadilla

5 minutes
20 minutes
5 servings


  • 2 tbsp vegetable oil
  • 1 lb pork chop or pork tenderloin, thinly sliced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3 cloves garlic, minued
  • 1 can KA–ME® Stir-Fry Mushrooms
  • 1 cup coleslaw mix
  • 1/4 cup thinly sliced green onions
  • 1/2 cup KA–ME® Hoisin Sauce
  • 1 tsp KA–ME® Rice Cooking Wine
  • 10 large flour tortillas
  • 2 1/2 shredded monterey Jack cheese
  • 1 tsp butter
  • 1/4 cup cilantro
  • KA–ME® Plum Sauce


  1. Heat oil in a pan. Add pork, salt and pepper. Cook for 3-4 minutes, until pork is just cooked through.
  2. Remove pork and set aside in a bowl. In the same pan, add garlic and KA•ME® Stir Fry Mushrooms and cook 3-4 minutes, until the garlic is fragrant. Add coleslaw mix, green onions, salt and pepper. Cook for about 3 minutes, or until cabbage softens.
  3. Add KA•ME® Hoisin Sauce and KA•ME® Rice Cooking Wine. Toss to combine and cook for 3 minutes, until heated through.
  4. Add pork back to the pan and stir to combine.
  5. Heat a new pan. Add tortilla and warm. Sprinkle with cheese. Scoop some pork mixture onto the tortilla. Sprinkle with more cheese. Add another tortilla on top. Let cook for a few minutes and then flip. Cook until cheese is fully melted. Cut into quarters.
  6. Serve with cilantro and KA•ME® Plum Sauce.

Included Products

Hoisin Sauce
Stir-Fry Mushrooms
Rice Cooking Wine