Mushroom Fried Rice
- 1 pouch KA-ME Mushroom Fried Rice
- 1 tsp sesame oil
- 1 tbsp soy sauce
- diced garliccloves
- shrimp(or any protein you'd like to add)
- Insert your diced garlic cloves and shrimp into your hot wok with your sesame oil.
- Sauté until garlic and shrimp is caramelized.
- Empty your KA-ME fried rice pouch into your wok.
- If you'd like to add additional ingredients, include them before the next step!
- Add your soy sauce, and toss for about 1:30-2 minutes.
- Plate your rice, garnish with any veggie or sauce, and you're good to go!