Print Recipe
Oyster Sauce Noodles
Cuisine Chinese
Cuisine Chinese
  1. Cook KA•ME® Dry Noodles according to package instructions. Remove from water and set aside.
  2. In a small sauce pan, mix KA•ME® Oyster Sauce and KA•ME® Tamari Sauce. Let heat for one minute, add mushrooms and carrots and let cook for about four minutes.
  3. When ready, add KA•ME® Dry Noodles and mix with a wooden spoon.
  4. Season with sliced spring onions and black sesame seeds.
Recipe Notes

Recipe courtesy of @theurbanstory

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