Peanut Noodle Slaw with Chicken

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

15 minutes
10 minutes
4 servings
Print Recipe
Peanut Noodle Slaw with Chicken
Course Lunch/Dinner
Cuisine Chinese
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Course Lunch/Dinner
Cuisine Chinese
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 8.8 oz package KA–ME® Organic Black Rice Noodles - Pad Thai , prepared according to package directions
  • 1 tbsp KA–ME® Sesame Oil Blend
  • 1/3 cup creamy peanut butter (or sunflower butter)
  • 1/4 cup water
  • 3 tbsp KA–ME® Seasoned Rice Vinegar
  • 3 tbsp fresh lime juice
  • 1 tbsp brown sugar , packed
  • 1 tbsp KA–ME® Tamari
  • 1 tsp KA–ME® Sriracha Sauce (or to taste)
  • 2 cups rotisserie chicken , shredded
  • 14 oz bag shredded cabbage
  • 1 cup carrots , shredded
  • 3 scallions , thinly sliced
  • 1/4 cup cilantro , chopped
  • 1/4 cup roasted peanuts , chopped
Instructions
  1. In skillet, heat 1 tbsp KA–ME Sesame Oil Blend over medium high, add KA–ME Organic Black Rice Noodles - Pad Thai and cook for 2-3 minutes until tender. Do not overcook, set aside to cool.
  2. Meanwhile, in large bowl, whisk peanut butter, water, KA–ME Seasoned Rice Vinegar, lime juice, brown sugar, KA–ME Tamari and KA–ME Sriracha Sauce until smooth.
  3. In separate bowl add KA–ME Organic Black Rice Noodles - Pad Thai, chicken, cabbage, carrots, scallions and cilantro. Toss well.
  4. Add dressing mixture just before serving, garnish with peanuts. Enjoy!
Share this Recipe

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil