Pork & Broccoli Lo Mein

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4 servings
Print Recipe
Pork and Baby Broccoli Lo Mein
Course Lunch/Dinner
Cuisine Chinese
Course Lunch/Dinner
Cuisine Chinese
  • 1 package KA–ME® Wide Lo Mein Noodles
  • 1 lb pork , sliced
  • 1 bunch baby broccoli , cut into 2” pieces
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger , minced
  • 1 egg
  • 1 tbsp KA–ME® Sesame Oil Blend
  • 3 tbsp KA–ME® Hoisin Sauce
  1. Cook KA–ME® Wide Lo Mein Noodles per the instructions on the package.
  2. Steam or blanch broccoli pieces.
  3. Heat KA–ME® Sesame Oil over medium heat and sauté garlic and ginger for about 2 minutes. Then add pork and cook until browned, about 5 minutes and add egg and stir until cooked.
  4. Finally add hoisin sauce, broccoli and noodles and toss until mixed evenly.
Recipe Notes

Recipe courtesy of @rach.bires

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Recipe courtesy of @rach.bires

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil