Pork Lo Mein with Vegetables

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4 servings
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Pork Lo Mein with Vegetables
Cuisine Chinese
Cuisine Chinese
  • 1 pkg KA–ME® Wide Lo-Mein Noodles , cooked according to package directions
  • 2 tbsp KA–ME® Sesame Oil Blend , divided
  • 1 lb pork tenderloin , cut into strips
  • 2 cloves garlic , minced
  • 1 tsp minced or grated fresh ginger
  • 3 scallions , cut into 2-inch lengths
  • 4 or 5 fresh shiitake mushrooms , thinly sliced
  • 1 red and 1 orange bell pepper , cut into thin strips
  • 1.5 cups KA–ME® Stir-Fry Sauce
  1. Heat 1 tbsp KA-ME® Sesame Oil in a wok or skillet over high heat. Add pork and stir-fry for 2-3 minutes; remove and set aside.
  2. Add 1 tbsp Sesame Oil, garlic, ginger, scallions, mushrooms and peppers and cook for 2 minutes.
  3. Add KA–ME® Stir-Fry Sauce, return cooked pork and cooked KA–ME® Wide Lo Mein Noodles; mix together and cook for 2 minutes, until hot.
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Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil