Pork Lo Mein with Vegetables
| Servings |
|
|
|
Ingredients
- 1 pkg KA•ME Wide Lo Mein Noodles , cooked according to package directions
- 2 tbsp KA•ME Sesame Oil Blend , divided
- 1 lb pork tenderloin , cut into strips
- 2 cloves garlic , minced
- 1 tsp minced or grated fresh ginger
- 3 scallions , cut into 2-inch lengths
- 4 or 5 fresh shiitake mushrooms , thinly sliced
- 1 red and 1 orange bell pepper , cut into thin strips
- 1.5 cups KA•ME Stir-Fry Sauce
Instructions
- Heat 1 tbsp KA-ME Sesame Oil in a wok or skillet over high heat. Add pork and stir-fry for 2-3 minutes; remove and set aside.
- Add 1 tbsp Sesame Oil, garlic, ginger, scallions, mushrooms and peppers and cook for 2 minutes.
- Add KA-ME Stir-Fry Sauce, return cooked pork and cooked KA-ME Wide Lo Mein Noodles; mix together and cook for 2 minutes, until hot.
Share this Recipe
