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Ingredients
- 1 pkg KA•ME® Wide Lo-Mein Noodles , cooked according to package directions
- 2 tbsp KA•ME® Sesame Oil Blend , divided
- 1 lb pork tenderloin , cut into strips
- 2 cloves garlic , minced
- 1 tsp minced or grated fresh ginger
- 3 scallions , cut into 2-inch lengths
- 4 or 5 fresh shiitake mushrooms , thinly sliced
- 1 red and 1 orange bell pepper , cut into thin strips
- 1.5 cups KA•ME® Stir-Fry Sauce
Instructions
- Heat 1 tbsp KA-ME® Sesame Oil in a wok or skillet over high heat. Add pork and stir-fry for 2-3 minutes; remove and set aside.
- Add 1 tbsp Sesame Oil, garlic, ginger, scallions, mushrooms and peppers and cook for 2 minutes.
- Add KA•ME® Stir-Fry Sauce, return cooked pork and cooked KA•ME® Wide Lo Mein Noodles; mix together and cook for 2 minutes, until hot.
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