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Ingredients
- 1 package of KA•ME® Original Rice Crackers or KA•ME® Seaweed Rice Crackers
- 1/2 cup chickpea hummus
- 1/2 cup beetroot hummus
- 1 small sweet potato , thinly sliced
- 1 medium beet , thinly sliced
- 1 medium carrot , thinly sliced
- 1/4 cup edamame , shelled
- 1/4 cup cranberries
- 1/4 cup yellow corn
- 1/2 cup heirloom cherry tomatoes
Instructions
- Roast sweet potato and cook beet.
- Slice sweet potato, beet and carrot.
- Place KA•ME® Rice Crackers on a serving plate, top with hummus, then add desired vegetables.
Recipe Notes
Recipe courtesy of @ps.ny
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