Rainbow Bites

These delicious tapas pack a flavorful punch, made even better with a striking, colorful presentation that is sure to wow your guests

10 minutes
25 minutes
4 servings

Ingredients

  • 1 package of KA–ME® Original Rice Crackersor KA–ME® Seaweed Rice Crackers
  • 1/2 cup chickpea hummus
  • 1/2 cup beetroot hummus
  • 1 small sweet potato, thinly sliced
  • 1 medium beet, thinly sliced
  • 1 medium carrot, thinly sliced
  • 1/4 cup edamame, shelled
  • 1/4 cup cranberries
  • 1/4 cup yellow corn
  • 1/2 cup heirloom cherry tomatoes

Instructions

  1. Roast sweet potato and cook beet.
  2. Slice sweet potato, beet and carrot.
  3. Place KA–ME® Rice Crackers on a serving plate, top with hummus, then add desired vegetables.
Recipe courtesy of @ps.ny

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil