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Ingredients
- 1 8oz fillet sushi grade salmon
- 1 firm avocado , cubed
- 2 scallions , chopped
- 4 tbsp KA•ME® Tamari
- 1 tbsp sugar
- 4 tbsp KA•ME® 100% Pure Sesame Oil
- 1/2 tsp grated ginger
- 1 tsp sesame seeds
- KA•ME® Seaweed Rice Crackers
Instructions
- Combine all sauce ingredients in a medium bowl and add salmon.
- Gently mix and then add avocado.
- Scoop one tablespoon of poke on to each KA•ME® Seaweed Rice Cracker.
- Consume immediately or do not top crackers with poke until serving.
- Place any remaining poke in the refrigerator immediately.
Recipe Notes
Recipe courtesy of @thedaleyplate
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