Sesame Crusted Ahi Tuna Bites

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15 minutes
4 minutes
4 servings
Print Recipe
Sesame Crusted Ahi Tuna and Hot Mustard
Course Appetizer
Cuisine Japanese
Prep Time 15 minutes
Cook Time 4 minutes
Servings
Course Appetizer
Cuisine Japanese
Prep Time 15 minutes
Cook Time 4 minutes
Servings
Ingredients
  • 1 package KA–ME® Seaweed Rice Crackers
  • 1 lb. fresh ahi tuna (sashimi grade)
  • 1/2 cup KA–ME® 100% Pure Sesame Oil , divided
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 bottle (about 2 oz) white sesame seeds , roasted
  • 1 bottle (about 2 oz) black sesame seeds , roasted
  • 1/2 jar KA–ME® Hot Mustard
  • 4 tbsp KA–ME® Tamari
  • lime zest for garnish
Instructions
  1. Arrange KA–ME Seaweed Rice Crackers on a serving plate.
  2. Cut tuna into four lengthwise pieces. Pour KA–ME 100% Pure Sesame Oil over tuna (reserving 2 tbsp.); turn to coat evenly. Mix black and white sesame seeds, pepper and salt on large plate. Coat tuna with sesame seed mixture, pressing firmly so mixture adheres to the tuna.
  3. Heat reserved 2 tbsp oil in large skillet on high heat. Add tuna; sear 2 minutes per side. Remove from skillet; set aside to cool.
  4. Mix KA–ME Hot Mustard and KA–ME Tamari in small bowl until blended, set aside.
  5. Slice tuna into 1/8-inch thick slices. Place 1 slice of tuna on each Rice Cracker.
  6. Top each with a small dollop of Hot Mustard and Tamari mixture.
  7. Garnish with lime zest, serve and enjoy!
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Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil