| Servings |
|
|
|
Ingredients
- 1 large carrot , chopped
- 1 green pepper , chopped
- 1 broccoli crown, chopped
- 1 medium onion , chopped
- 4 oz KA•ME® Thai Rice Noodles
- 1 can baby corn
- 1 can KA•ME® Sliced-Peeled Water Chestnuts
- 2 1/2 tbsp KA•ME® Sesame Oil Blend
- 1 tbsp soy sauce
- 3 baby Bella mushrooms
Instructions
- Bring a medium sized pot of water to a boil. Once boiling, add KA•ME® Rice Noodles, following package directions for cooking time and set aside once done.
- Sauté carrot, pepper and onion with 1 tablespoon KA•ME® Sesame Oil Blend. Once onions start to soften, add 1 1/2 tablespoon KA•ME® Sesame Oil and broccoli, mushrooms, baby corn and KA•ME® Water Chestnuts Sliced-Peeled. Continue to sauté.
- Add 1 tablespoon soy sauce as you stir and mix cooked rice noodles into the stir fry.
Recipe Notes
Recipe courtesy of Busy Little Izzy
Share this Recipe
 |
