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Ingredients
- 2 tbsp light brown sugar
- 1 tbsp water
- 2 green Thai chilies , finely chopped
- 1/2 tbsp Amore® Garlic Paste
- 1/4 cup fresh lime juice
- 3 tbsp KA•ME® Fish Sauce
- Kosher salt
- 2 shallots , thinly sliced
- 1/4 cup peanuts , skin-on, lightly crushed
- 1 pomelo fruit
- 3/4 cup torn cilantro leaves
- 24 shrimp , cooked
- 24 KA•ME® Rice Crackers (any flavor)
Instructions
- Whisk together the sugar and the water in a medium bowl to dissolve sugar. Whisk in chiles, Amore Garlic Paste, lime juice, and KA•ME® Fish Sauce; season with salt.
- Remove peel and white pith from pomelo. Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go.
- Add cilantro, shallots, peanuts and half of dressing and toss to coat. Drizzle with remaining dressing on the top.
- Top KA•ME® Rice Crackers with a heaping tablespoon of the pomelo salad and top with a fresh, cooked shrimp. Salt and pepper prior to serving.
Recipe Notes
Recipe courtesy of Couple in the Kitchen
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