Shrimp and Pomelo Salad Bites

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

4 servings
Print Recipe
Shrimp and Pomelo Salad Bites
Course Appetizer
Cuisine Thai
Servings
Course Appetizer
Cuisine Thai
Servings
Ingredients
  • 2 tbsp light brown sugar
  • 1 tbsp water
  • 2 green Thai chilies , finely chopped
  • 1/2 tbsp Amore® Garlic Paste
  • 1/4 cup fresh lime juice
  • 3 tbsp KA–ME® Fish Sauce
  • Kosher salt
  • 2 shallots , thinly sliced
  • 1/4 cup peanuts , skin-on, lightly crushed
  • 1 pomelo fruit
  • 3/4 cup torn cilantro leaves
  • 24 shrimp , cooked
  • 24 KA–ME® Rice Crackers (any flavor)
Instructions
  1. Whisk together the sugar and the water in a medium bowl to dissolve sugar. Whisk in chiles, Amore Garlic Paste, lime juice, and KA–ME® Fish Sauce; season with salt.
  2. Remove peel and white pith from pomelo. Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go.
  3. Add cilantro, shallots, peanuts and half of dressing and toss to coat. Drizzle with remaining dressing on the top.
  4. Top KA–ME® Rice Crackers with a heaping tablespoon of the pomelo salad and top with a fresh, cooked shrimp. Salt and pepper prior to serving.
Recipe Notes

Recipe courtesy of Couple in the Kitchen

Share this Recipe
Recipe courtesy of Couple in the Kitchen

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil