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Shrimp & Guacamole Bites
Course Appetizer, Snack, Tapas
Cuisine Asian Fusion
Servings
Course Appetizer, Snack, Tapas
Cuisine Asian Fusion
Servings
Ingredients
Instructions
  1. Mash avocado in a bowl. Add onion, lime, cilantro, salt and pepper.
  2. Separately, cut up shrimp into small bites. Add the shrimp to the guacamole mix and combine.
  3. With a 1/2 tbsp spoon, scoop shrimp guacamole and place onto KA•ME® Rice Crackers.
  4. With a droplet, add two drops of KA•ME® Tamari Sauce to each cracker.
Recipe Notes

Recipe courtesy of @nobread

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