Smoked Salmon Carpaccio

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4 servings
Print Recipe
Smoked Salmon Carpaccio
Course Snacks
Cuisine Chinese
Course Snacks
Cuisine Chinese
  • 4 oz smoked salmon
  • 1/2 red onion , chopped
  • 1 egg , boiled
  • Capers , optional
  • 1 tbsp KA–ME® 100% Pure Sesame Oil
  • 1 tbsp mayonnaise
  • 1/2 tbsp KA–ME® Hot Mustard
  • salt , to taste
  • pepper , to taste
  • 1 package KA–ME® Rice Crackers
  1. Slice egg after boiling, then top smoked salmon with sliced egg, chopped onions and capers.
  2. Combine mayonnaise, KA–ME® Hot Mustard, KA–ME® 100% Pure Sesame Oil, salt and pepper, then spread over salmon.
  3. Serve with your favorite flavor of KA–ME® Rice Crackers.
Recipe Notes

Recipe courtesy of @redbeyondfood

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Recipe courtesy of @redbeyondfood

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil