Print Recipe
Spicy Salmon Dip
Course Appetizer, Snack
Cuisine Asian Fusion
Servings
Course Appetizer, Snack
Cuisine Asian Fusion
Servings
Ingredients
Instructions
  1. Cut the salmon into small cubes. Season with salt, 1 tsp of hot chili sauce and the black sesame seeds.
  2. Mix everything and adjust seasoning as needed.
  3. Slice the spring onions and use it as garnish on top. Serve with soy sauce and KA•ME® Rice Crackers.
Recipe Notes

Recipe courtesy of @theurbanstory

Share this Recipe