Print Recipe
Sriracha Hummus
Course Appetizer
Cuisine Thai
Servings
Course Appetizer
Cuisine Thai
Servings
Ingredients
  • 3 garlic cloves, peeled
  • 1 15 oz. can chickpeas , drained and rinsed
  • 3 tbsp tahini
  • 1-2 tbsp KA–ME® Sriracha Sauce
  • 1 tbsp fresh lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup olive oil
  • 1 package KA–ME® Rice Crackers
Instructions
  1. Use a food processor to mince the garlic cloves.
  2. Add the chickpeas, tahini, KA–ME® Sriracha Sauce, lemon juice, salt and pepper and puree.
  3. While the food processor is running, drizzle in the olive oil through the feeder tube and continue pureeing until the hummus is smooth and creamy.
  4. Serve with KA–ME® Rice Crackers.
Recipe Notes

Recipe courtesy of @lastingredient

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