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Ingredients
- 3 garlic cloves, peeled
- 1 15 oz. can chickpeas , drained and rinsed
- 3 tbsp tahini
- 1-2 tbsp KA•ME® Sriracha Sauce
- 1 tbsp fresh lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/3 cup olive oil
- 1 package KA•ME® Rice Crackers
Instructions
- Use a food processor to mince the garlic cloves.
- Add the chickpeas, tahini, KA•ME® Sriracha Sauce, lemon juice, salt and pepper and puree.
- While the food processor is running, drizzle in the olive oil through the feeder tube and continue pureeing until the hummus is smooth and creamy.
- Serve with KA•ME® Rice Crackers.
Recipe Notes
Recipe courtesy of @lastingredient
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