Sweet and Savory Asian Layered Dip

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15 minutes
4 servings
Print Recipe
Sweet and Savory Asian Layered Dip
Course Snacks
Prep Time 15 minutes
Servings
Course Snacks
Prep Time 15 minutes
Servings
Ingredients
  • 1 package KA–ME® Cheese Rice Crackers
  • 1/2 cup bok choy
  • 1 (8 oz) can KA–ME® Sliced-Peeled Water Chestnuts
  • 1 (8 oz) package cream cheese , softened
  • 1 tbsp KA–ME® Tamari
  • 3 medium scallions , chopped
  • 1/2 cup KA–ME® Duck Sauce
  • black sesame seeds , roasted
  • white sesame seeds , roasted
Instructions
  1. Place KA–ME Cheese Rice Crackers on platter.
  2. Wash the bok choy and chop it, discarding the stems.
  3. Place 3-5 KA–ME Sliced-Peeled Water Chestnuts on top of each rice cracker.
  4. Mix the cream cheese, KA–ME Tamari, bok choy and onions together then add to each rice cracker.
  5. Drizzle with KA–ME Duck Sauce, sprinkle with sesame seeds and garnish with green onion.
  6. Serve and enjoy!
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Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil