Tofu Sushi Nachos

4 servings


  • 7 oz extra-firm tofu, drained and pressed
  • 2 tbsp KA–ME® Tamari
  • 1 1/2 tsp KA–ME® Sesame Oil Blend, divided
  • 1/4 tsp ground ginger
  • 1 package KA–ME® Rice Crackers(Original or Sesame varieties)
  • 1 cup cooked brown rice
  • 1/2 cup cucmber, finely chopped
  • 1/2 cup carrot, finely chopped
  • 1/2 cup red bell pepper, sliced
  • 1/2 cup avocado, sliced
  • 2 tbsp mayonnaise
  • 1 1/2 tsp KA–ME® Sriracha Sauce
  • 1 green onion, sliced


  1. Cut tofu into small cubes and place in a bowl. Add KA-ME® Tamari, KA-ME® Sesame Oil Blend, and ginger. Toss.
  2. In a medium skillet over medium heat, add 1 tsp KA-ME® Sesame Oil Blend. When hot, add tofu. Cook for 8-10 minutes, stirring, until golden on all sides.
  3. Place KA-ME® Rice Crackers on a plate in a single layer.
  4. Top crackers evenly with rice, cucumber, carrots, peppers, avocado, and tofu.
  5. In a small bowl, add mayo and KA-ME® Sriracha Sauce; stir. Drizzle onto nachos. Top with green onions.

Included Products

Sriracha Sauce
Sesame Oil Blend
Original Rice Crackers